Red House Seafood

Established in 1976, Red House Seafood has built a strong reputation of pairing fresh seafood with Asian flavours. The iconic Chilli Crab, reflects the diversity within the Singapore society, cutting across various local flavour profiles to provide diners with a genuine experience of Singapore cuisine.


Email: quayside@redhouseseafood.com

Tel: 6735 7666

Opening Hours;

Mon – Fri 3pm – 10.30pm

Sat - Sun & PHs 11.30am – 10.30pm

Robertson Quay